Fish Sliders

20 min
Serves 8

INGREDIENTS

▢ 1 pack of Our Family Table Premium Whiting
▢ 8 brioche slider buns
▢ Tartare sauce
▢ Onion, thinly sliced
▢ Lettuce
▢ Beetroot (in can)
▢ Pickles

DIRECTIONS

  1. Preheat the oven to 180 C. Cook Premium Whiting according to the package.
  2. While the fish is cooking, preheat the broiler or a toaster oven. Place the tops and bottoms of the brioche buns on a baking sheet. Broil for 2-3 minutes or until the buns are warm and toasty.
  3. To assemble the sliders, top the bottom bun with lettuce and beetroot slices, the whiting and then spread the top bun with tartar sauce and top your sandwich with onion and pickles.